Safety-scanned gluten-free recipe

Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)

Name: Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)
Ingredients: 2 Avocado; 1 Habanero Pepper; 1 Egg; Juice of 2 Lime; To taste Salt; 2 tablespoons Vinegar; 1 chopped Onion; 2 chopped Scallions; 4 tablespoons Cilantro

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce) — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Place all the ingredients in a food processor. Process until the mixture is well combined.
If the mixture is too thick, add more lime juice until you reach the desired consistency.

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Source: TheMealDB