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Safety-scanned gluten-free recipe

Ajo blanco

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Ajo blanco
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Ingredients

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Directions

  1. step 1
  2. Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
  3. step 2
  4. Blend the ingredients together with 350ml water and 1 tsp salt.
  5. step 3
  6. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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Source: TheMealDB