Safety-scanned gluten-free recipe

Almojábanas (Colombian Cheese Bread)

Name: Almojábanas (Colombian Cheese Bread)
Ingredients: 1 1/4 cup Cornmeal; 3 Cups Queso Fresco; 1 cup Mozzarella; 2 tablespoons Butter; 1 tsp Baking Powder; 1/4 tsp Salt; 2 Eggs; 4 tablespoons Milk

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Almojábanas (Colombian Cheese Bread) — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.

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Source: TheMealDB