Safety-scanned gluten-free recipe
Alouette Chicken Paprika
Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette Summer Vegetables.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
- Remove chicken from skillet, reserving liquid.
- Combine milk, Alouette
- Spreadable Cheese and remaining paprika in a small mixing bowl.
- Pour Alouette Garlic & Herbs
- Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Nutrition
| Calories | 461.46 kcal |
|---|---|
| Fat | 25.36 g |
| Carbohydrates | 7.44 g |
| Protein | 50.95 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular