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Safety-scanned gluten-free recipe

Apple Pie

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Apple Pie
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Peel and clean apples/rhubarb, cut in to a slices
  2. beat eggs and sugar together into a light foam
  3. Mix together flour, salt and baking powder
  4. Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
  5. Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute

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Source: TheMealDB