Safety-scanned gluten-free recipe

Apricot & Turkish delight mess

Name: Apricot & Turkish delight mess
Ingredients: 100g Mascarpone; 50g Greek Yogurt; 25g Icing Sugar; 2 tablespoons Orange Blossom Water; 1 Meringue Nests; 3 Apricot; 2 pieces Turkish Delight; 25g Almonds; 4 Mint

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Apricot & Turkish delight mess — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

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Source: TheMealDB