Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 4 Figs
• 4 Walnuts
• 150ml Water
• 60g Sugar

Directions

1. 1
2. Prepare the Figs
3. Cut off the hard bits of stalk and then cut the figs in half length ways.
4. 2
5. Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
6. 3
7. Cooking
8. Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
9. 4
10. Prepare the Syrup
11. In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
12. 5
13. Serving
14. Push one half of walnut into every fig and then drizzle the syrup over the top.
15. 6
16. Serve warm or cooled.