Safety-scanned gluten-free recipe

Arroz Frio, Cold Rice

Name: Arroz Frio, Cold Rice
Yield: 6
Ingredients: 5 cups cooked rice at room temperature; 1 cup of chives; 1 red pepper chopped; 2 cups of shredded carrots; cup of olive; 1 tablespoon mustard oil; 3 tablespoons of honey; 1/4 cup of lemon juice; Salt and pepper to taste

Arroz Frio, Cold Rice could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This side dish has 283 calories, 5g of protein, and 6g of fat per serving. This recipe serves 6 and costs 94 cents per serving. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires olive, chives, salt and pepper, and honey. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as spanish rice – arroz mexicana, Nourishing Rice (Arroz de Sustancia), and Green Rice (“arroz Verde”).

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Mix all the in ingridients in a bowl and season with salt and freshly ground pepper, serve.

Nutrition

Calories	283.23 kcal
Fat	6.38 g
Carbohydrates	52.88 g
Protein	4.65 g

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Source: Spoonacular