Authentic Laos Tapioca Pudding with Bananas

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1 cup Warm Water
• 4 cups Water
• 3 tablespoons Tapioca
• 14 oz jar Coconut Milk
• 2 tablespoons Sugar
• 3 Cups Banana
• 4 cups Water
• To taste Salt

Directions

1. In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2. Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
3. On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
4. After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5. Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
6. Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
7. Add salt to taste.