Safety-scanned gluten-free recipe

Avocado and Cannellini Bean Salad

Name: Avocado and Cannellini Bean Salad
Yield: 1
Ingredients: 1 medium avocado, mashed to a paste; 1 cup romaine lettuce or baby spinach, shredded; 1 tablespoon Low Fat Balsamic Vinaigrette; 1/4 cup cannellini beans; 5 grape tomatoes; 1 teaspoon Italian seasoning

Avocado and Cannellini Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. This side dish has 437 calories, 8g of protein, and 35g of fat per serving. For $3.11 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. A mixture of seasoning, grape tomatoes, balsamic vinaigrette, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Avocado and Cannellini Bean Salad, Avocado Cannellini Bean Hummus, and Cannellini Bean Salad.

Prep: Not provided
Cook: Not provided
Serves: 1

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1 medium avocado, mashed to a paste
1 cup romaine lettuce or baby spinach, shredded
1 tablespoon Low Fat Balsamic Vinaigrette
1/4 cup cannellini beans
5 grape tomatoes
1 teaspoon Italian seasoning

Directions

Throw all of the ingredients together in a container. Measure out the dressing and place in a plastic baggie. When ready to eat pour in the dressing, shake and enjoy!

Nutrition

Calories	437.41 kcal
Fat	35.44 g
Carbohydrates	31.19 g
Protein	8.02 g

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: Spoonacular