Safety-scanned gluten-free recipe
Avocado Chicken Salad
Avocado Chicken Salad could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $3.54 per serving, you get a main course that serves 2. One serving contains 665 calories, 21g of protein, and 57g of fat. 22 people were glad they tried this recipe. A mixture of pepper, salad, chicken breast, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is amazing. If you like this recipe, you might also like recipes such as Avocado Chicken Salad, Chicken Avocado Salad, and Avocado Chicken Salad.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- Cut avocados into cubes.
- Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
- Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- Drizzle mayonaise and a dash of black pepper over salad and serve.
Nutrition
| Calories | 665.19 kcal |
|---|---|
| Fat | 57.48 g |
| Carbohydrates | 26.05 g |
| Protein | 21.13 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular