Safety-scanned gluten-free recipe
Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 513 calories, 41g of protein, and 36g of fat per serving. This recipe serves 2. This recipe is liked by 1 foodies and cooks. A mixture of tarragon, bacon, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Try Bacon-Wrapped Salmon, Bacon-Wrapped Salmon with Wilted Spinach, and Bacon–wrapped Hoisin Salmon for similar recipes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat the oven to 350F (180C).Pat the salmon fillets dry. Wrap bacon around the fillets.
- Place fillets onto a roasting tray and drizzle with the olive oil.
- Bake for 15-20 minutes.
- Serve garnished with chopped tarragon and lemon wedges.
Nutrition
| Calories | 512.63 kcal |
|---|---|
| Fat | 35.8 g |
| Carbohydrates | 5.76 g |
| Protein | 41.07 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular