Safety-scanned gluten-free recipe

Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam

Name: Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam
Yield: 50
Ingredients: Grated zest of 1 large orange; 7.5 ml (1 1/2 teaspoons) crushed pink peppercorns; 1 package 45 g powdered pectin for no-cook freezer jam; 750 ml (3 cups) fresh raspberries OR; Thawed raspberries; 750 ml (3 cups) fresh strawberries OR; Thawed strawberries; 375 ml (1 1/2 cups) sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam might be a recipe you should try. For $2.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 111 calories. A mixture of orange zest, raspberries, powdered pectin, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It works well as a condiment. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Try No-Cook Strawberry Freezer Jam, Freezer Berry Jam, and Three-Berry Freezer Jam for similar recipes.

Prep: Not provided
Cook: Not provided
Serves: 50

Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Grated zest of 1 large orange
7.5 ml (1 1/2 teaspoons) crushed pink peppercorns
1 package 45 g powdered pectin for no-cook freezer jam
750 ml (3 cups) fresh raspberries OR
Thawed raspberries
750 ml (3 cups) fresh strawberries OR
Thawed strawberries
375 ml (1 1/2 cups) sugar

Directions

Coarsely crush the raspberries and strawberries with a potato masher.
Add the sugar, orange zest and peppercorn.Blend well and let stand for 15 minutes.Blend in the pectin and stir for 3 minutes.
Let stand for 5 minutes.
Pour into sterilized jars.Freeze.The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.

Nutrition

Calories	110.7 kcal
Fat	0.92 g
Carbohydrates	26.74 g
Protein	1.85 g

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Source: Spoonacular