Safety-scanned gluten-free recipe

Baked Salmon With Lime

Name: Baked Salmon With Lime
Yield: 2
Ingredients: 350 grams Salmon Cutlet; 1 stalk of Spring Onion, cut into sections; 5 grams Of Shredded Ginger; 1 Chili, deseed and cut into strips (optional); 1 teaspoon of Cooking Wine; 1 Rind of Lime; 1 tablespoon of Lime Juice; 1/2 teaspoon Black Peppercorns, lightly crashed; 5 grams of Butter, cubes

If you want to add more gluten free and pescatarian recipes to your recipe box, Baked Salmon With Lime might be a recipe you should try. For $7.11 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 296 calories, 36g of protein, and 13g of fat each. It works well as an expensive main course. 3 people were impressed by this recipe. Head to the store and pick up peppercorns, spring onion, cooking wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Users who liked this recipe also liked Chili-Lime Baked Salmon in Foil, Chili-Lime Baked Salmon in Foil, and Chili-Lime Baked Salmon in Foil.

Prep: Not provided
Cook: Not provided
Serves: 2

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

350 grams Salmon Cutlet
1 stalk of Spring Onion, cut into sections
5 grams Of Shredded Ginger
1 Chili, deseed and cut into strips (optional)
1 teaspoon of Cooking Wine
1 Rind of Lime
1 tablespoon of Lime Juice
1/2 teaspoon Black Peppercorns, lightly crashed
5 grams of Butter, cubes

Directions

Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.

Nutrition

Calories	296.11 kcal
Fat	13.36 g
Carbohydrates	7.79 g
Protein	35.7 g

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: Spoonacular