Safety-scanned gluten-free recipe
Baked Stuffed Peppers
Baked Stuffed Peppers is a gluten free and lacto ovo vegetarian main course. One serving contains 379 calories, 14g of protein, and 22g of fat. This recipe serves 4. For $1.6 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have peppers, brown rice, peppers, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes are Baked Stuffed Peppers, Stuffed Baked Red Peppers, and Baked Chicken Ziti Stuffed Peppers.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
- Drain if necessary. Set aside.
- Cut peppers in half.
- Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in slightly oiled, shallow 1-1/2 quart baking dish.Melt butter in small skillet.
- Add onion, celery, and sunflower seeds.
- Saute until onion is tender.
- Remove from heat. Stir into rice.
- Add parsley, eggs,oregano, chiles, black pepper, and salt to taste. Fill peppers with mixture.
- Sprinkle cheese on top. Put about 1/3 cup hot water in bottom of dish.
- Bake at 400 degrees for about 20 minutes.
Nutrition
| Calories | 378.92 kcal |
|---|---|
| Fat | 22.29 g |
| Carbohydrates | 34.77 g |
| Protein | 13.62 g |
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Visit Gluten-Free RecipesSource: Spoonacular