Safety-scanned gluten-free recipe
Baked Sweet Potato Fries
The recipe Baked Sweet Potato Fries could satisfy your American craving in roughly 45 minutes. This recipe serves 1. This side dish has 496 calories, 7g of protein, and 12g of fat per serving. For $1.67 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have margarine, smalls sweet potatoes, t seasoned salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is excellent. If you like this recipe, you might also like recipes such as Baked Sweet Potato Fries, Baked Sweet Potato Fries, and Baked Sweet Potato Fries.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Spray a 15 x 10 x 1 inch baking pan with nonstick coating. Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges. Arrange potatoes in a single layer in pan.
- Combine margarine or butter, salt, and nutmeg.
- Brush onto potatoes.
- Bake in a 450 oven 20 minutes or until brown and tender.
Nutrition
| Calories | 496 kcal |
|---|---|
| Fat | 11.86 g |
| Carbohydrates | 91.88 g |
| Protein | 7.31 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular