Safety-scanned gluten-free recipe
Banana Chocolate Pudding
Banana Chocolate Pudding requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 526 calories, 15g of protein, and 34g of fat per serving. For $1.02 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe from Foodista has 1 fans. Head to the store and pick up avocado, bananas, cocoa powder, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Similar recipes are Chocolate Banana Pudding, Chocolate-Banana Pudding, and Chocolate Banana Pudding.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In food processor puree bananas and avocado.
- Add in cocoa powder and peanut butter...puree till mixed in.Scoop into bowl or individual serving dishes.Chill and ENJOY!!
Nutrition
| Calories | 525.72 kcal |
|---|---|
| Fat | 33.65 g |
| Carbohydrates | 56.71 g |
| Protein | 14.6 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular