Safety-scanned gluten-free recipe

Bang bang prawn salad

Name: Bang bang prawn salad
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Bang bang prawn salad — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

step 1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
step 2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: TheMealDB