Safety-scanned gluten-free recipe
Bar Nuts
Bar Nuts might be a good recipe to expand your main course recipe box. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs $2.35 per serving. One portion of this dish contains around 24g of protein, 63g of fat, and a total of 725 calories. This recipe from Foodista requires coarsely-chopped rosemary leaves, butter, cayenne, and coarse salt. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is good. If you like this recipe, you might also like recipes such as Sweet and Smoky Bar Nuts, Sweet and spicy bar nuts, and Spiced Bar Nuts with Orange Bitters.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat oven to 350 degrees.On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture.This recipe yields 4 cups.
Nutrition
| Calories | 725.31 kcal |
|---|---|
| Fat | 62.84 g |
| Carbohydrates | 28.04 g |
| Protein | 24.22 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular