Beef Caldereta

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 2kg cut cubes Beef
• 1 Beef Stock
• 1 tbs certified gluten-free coconut aminos
• 2 cups Water
• 1 sliced Green Pepper
• 1 sliced Red Pepper
• 1 sliced Potatoes
• 1 sliced Carrots
• 8 ounces Tomato Puree
• 3 tablespoons Peanut Butter
• 5 Chilli Powder
• 1 chopped Onion
• 5 cloves Garlic
• 3 tbs Olive Oil

Directions

1. 0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
2. 1. Add beef. Saute until the outer part turns light brown.
3. 2. Add certified gluten-free coconut aminos. Pour tomato sauce and water. Let boil.
4. 3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
5. 4. Pan-fry carrot and potato until it browns. Set aside.
6. 5. Add chili pepper, liver spread and peanut butter. Stir.
7. 6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
8. 7. Season with salt and ground black pepper. Serve.