Beef Lo Mein

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1/2 lb Beef
• pinch Salt
• pinch Pepper
• 2 tsp Sesame Seed Oil
• 1/2 Egg
• 3 tbs Starch
• 5 tbs Oil
• 1/4 lb Noodles
• 1/2 cup Onion
• 1 tsp Minced Garlic
• 1 tsp Ginger
• 1 cup Bean Sprouts
• 1 cup Mushrooms
• 1 cup Water
• 1 tbs gluten-free mushroom stir-fry sauce
• 1 tsp Sugar
• 1 tsp certified gluten-free coconut aminos

Directions

1. STEP 1 - MARINATING THE BEEF
2. In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
3. STEP 2 - BOILING THE THE NOODLES
4. In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
5. STEP 3 - STIR FRY
6. Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
7. Set the cooked beef aside
8. In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
9. Add the noodles to wok
10. To make the sauce, add gluten-free mushroom stir-fry sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of certified gluten-free coconut aminos.
11. Next add the beef to wok and stir-fry