Beef Mechado

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 3 cloves Garlic
• 1 sliced Onion
• 2 Lbs Beef
• 8 ounces Tomato Puree
• 1 cup Water
• 3 tbs Olive Oil
• 1 Slice Lemon
• 1 large Potatoes
• 1/4 cup certified gluten-free coconut aminos
• 1/2 tsp Black Pepper
• 2 Bay Leaves
• To taste Salt

Directions

1. 0. Make the beef tenderloin marinade by combining certified gluten-free coconut aminos, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3. 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4. 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5. 4. Transfer to a serving plate. Serve with Saffron rice.
6. 5. Share and enjoy!