Name: Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing
Yield: 8
Ingredients: 5 oz container of your favorite mixed greens (baby spinach, baby lettuces, or mesclun mix); 1 pint grape tomatoes, cut in half; 1 15-oz can sliced beets; 1 cup pecans; 5 oz blue cheese, crumbled; 1/4 cup orange juice; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 teaspoon salt (or to taste); Pepper to taste

Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 238 calories. For $2.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have pecans, grape tomatoes, apple cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Spinach and Beet Green Salad with Blue Cheese Vinaigrette, Blood Orange, Beet, and Apple Salad with Goat Cheese and Citrus Honey Vinaigrette, and Beet and Potato Salad with Blue Cheese Dressing and Dill.

Prep

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Serves

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Drain the rinse the can of beets. Slice each beet circle in half to make semi-circles.
Toast the pecans over medium heat until they start to brown and are nice and fragrant.
If using a block of blue cheese, roughly chop 5 oz to crumble it.
Toss all the salad ingredients (mixed greens through blue cheese) together in a bowl.
Combine all the dressing ingredients (orange juice through salt and pepper) in a small bowl, and mix well.
Pour over salad right before serving.

Calories

237.91 kcal

Fat

14.47 g

Carbohydrates

23.66 g

Protein

7.22 g

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Ingredients

Directions

Nutrition

Cook alongside the community