Safety-scanned gluten-free recipe
Beet Salad With Peppers and Lettuce
If you have around 45 minutes to spend in the kitchen, Beet Salad With Peppers and Lettuce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 210 calories, 5g of protein, and 6g of fat. This recipe serves 1. For $3.17 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up beet, bell pepper, orange pepper, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. Only a few people really liked this side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Similar recipes include Butter Lettuce and Beet Salad, Red Lettuce and Roasted Beet Salad with Walnuts and Blue Cheese, and fennel, Peppers, Lettuce Salad.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
- Mix all the salad ingredients.
- Add the salad dressing just prior to serving.
- Garnish with sunflower seeds.
Nutrition
| Calories | 209.51 kcal |
|---|---|
| Fat | 5.56 g |
| Carbohydrates | 39.48 g |
| Protein | 5.07 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular