Beetroot latkes

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1 tablespoon Rapeseed Oil
• 4 tablespoons Greek Yogurt
• 1/2 bag Mint
• 150g Rocket
• 130g Cherry Tomatoes
• 400g Beetroot
• 1 beaten Egg
• 1 tablespoon Plain Flour
• 1 clove finely chopped Garlic
• 1 tsp Caraway Seed
• 1/2 teaspoon Ground Cumin
• Zest of 1 Lemon

Directions

1. step 1
2. Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
3. step 2
4. Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
5. step 3
6. Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.