Safety-scanned gluten-free recipe

Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Beetroot Soup (Borscht) — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.

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Source: TheMealDB