Name: Black Bean and Peppers Taco Filling
Yield: 8
Ingredients: 1 large bell pepper, diced; 1 (14 ounce) can black beans, rinsed and drained; 1 28-ounce can crushed or puréed tomatoes; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 1/2 tablespoons light or extra-virgin olive oil; 1 cup chopped onion; 1 teaspoon dried oregano; 1 teaspoon paprika

Black Bean and Peppers Taco Filling

You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 55 cents per serving. One serving contains 118 calories, 5g of protein, and 3g of fat. A mixture of bell pepper, black beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mexican food. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 88%. black bean taco filling, Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It, and Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It are very similar to this recipe.

Prep

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Cook

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Serves

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
Add tomatoes and seasonings, saute for 10 minutes.
Add black beans and cook until warm.
Serve with tortillas.
Additional toppings: Romaine
Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt

Nutrition

Calories	117.92 kcal
Fat	3.27 g
Carbohydrates	19.44 g
Protein	5.25 g

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