Safety-scanned gluten-free recipe

Black Bean Salad {my Way}

Name: Black Bean Salad {my Way}
Yield: 4
Ingredients: 1 medium avocado, peeled, seeded and cut into chunks; 3 cans black beans; cup chopped fresh cilantro; 1 1/2 cups corn; 1/4 cup extra virgin olive oil; 1/2 pickled jalapeño pepper, minced; 1 tablespoon fresh lime juice; 1/2 cup white or red onion (I used white onion); 4 fresh Roma tomatoes, chopped; Salt and pepper to taste

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Black Bean Salad {my Way} could be a great recipe to try. This recipe serves 4 and costs $1.7 per serving. One serving contains 567 calories, 23g of protein, and 23g of fat. A mixture of avocado, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, and Green Bean, Roasted Corn and Black Bean Salad are very similar to this recipe.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a large bowl, combine all the ingredients.
Add salt and pepper to taste. Chill a bit before serving.

Nutrition

Calories	566.77 kcal
Fat	22.85 g
Carbohydrates	74.04 g
Protein	23.08 g

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Source: Spoonacular