Safety-scanned gluten-free recipe
Blueberry, Persimmon Smoothie with Banana and Peanut Butter
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Blueberry, Persimmon Smoothie with Bananan and Peanut Butter might be a recipe you should try. This recipe serves 2. This breakfast has 420 calories, 6g of protein, and 9g of fat per serving. For $1.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bananas, persimmon, blueberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%. Try Peanut Butter Blueberry Banana Smoothie, Peanut Butter Blueberry Banana Smoothie, and Peanut Butter Blueberry Banana Smoothie for similar recipes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Blend all the ingredients together with as much water and ice as you like.
Nutrition
| Calories | 419.86 kcal |
|---|---|
| Fat | 9.3 g |
| Carbohydrates | 88.24 g |
| Protein | 6.32 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular