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Safety-scanned gluten-free recipe

Bolita di Keshi

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

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Bolita di Keshi
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Ingredients

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Directions

  1. Grate finely and toss together.
  2. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
  3. 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
  4. Stir in:
  5. 6 eggs, beaten
  6. 5 Tbs. Cornstarch
  7. Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.

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Source: TheMealDB