Safety-scanned gluten-free recipe
Braised Carrots
You can never have too many side dish recipes, so give Braised Carrots a try. This recipe makes 4 servings with 106 calories, 1g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires 1/2 cup apple, carrot, olive oil, and clv garlic. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes include Braised Carrots & Shallots, Braised Mustard Carrots, and Braised Cabbage and Carrots.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Heat the oil in a frypan over high heat.
- Add the garlic and onion and cook for 2 minutes.
- Add the carrots, rosemary and lemon zest and cook for 2 minutes more.
- Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.
Nutrition
| Calories | 106.49 kcal |
|---|---|
| Fat | 7.19 g |
| Carbohydrates | 10.84 g |
| Protein | 0.91 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular