Brazilian cheese bread (pão de queijo)

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• Drizzle Oil
• 250ml Whole Milk
• 125g Unsalted Butter
• 1 tsp Salt
• 300g Tapioca
• 2 Eggs
• 100g Parmesan

Directions

1. step 1
2. Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
3. step 2
4. Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
5. step 3
6. Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
7. step 4
8. Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.