Safety-scanned gluten-free recipe

Brussels Sprouts with Bacon and Shallots

Name: Brussels Sprouts with Bacon and Shallots
Yield: 4
Ingredients: 2 slices of bacon cut in small slices (center cut preferred); 1 1/2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon freshly squeezed lemon juice; Salt and pepper; 1 large shallot, peeled and thinly sliced

Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. This recipe is liked by 22 foodies and cooks. This recipe from Foodista requires bacon, brussels sprouts, lemon juice, and shallot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 80%, this dish is good. Similar recipes include Brussels Sprouts with Bacon and Shallots, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts with Bacon and Shallots.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

2 slices of bacon cut in small slices (center cut preferred)
1 1/2 pounds Brussels sprouts, trimmed and halved
1 tablespoon freshly squeezed lemon juice
Salt and pepper
1 large shallot, peeled and thinly sliced

Directions

In a large skillet place the bacon and cook until golden brown.
Add the shallots and cook until tender.
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
Add a squeeze of lemon, salt and pepper to season and serve.

Nutrition

Calories	124.34 kcal
Fat	4.89 g
Carbohydrates	16.67 g
Protein	7.31 g

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Source: Spoonacular