Safety-scanned gluten-free recipe

Bulgarian Green Salad

Name: Bulgarian Green Salad
Ingredients: 1/2 Lettuce; 7 Radish; 1 sliced Cucumber; 4 Chopped Scallions; To taste Salt; 2 tablespoons Apple Cider Vinegar; 1/8 cup Olive Oil; Garnish Dill; Garnish Parsley

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Bulgarian Green Salad — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

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Source: TheMealDB