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Safety-scanned gluten-free recipe

Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

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Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
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Ingredients

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Directions

  1. Make the sauce by combining all the ingredients and grinding them into a paste.
  2. Put the prawns on the skewers and brush with sauce.
  3. Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
  4. Serve with extra sauce on the side.

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Source: TheMealDB