Safety-scanned gluten-free recipe

Cambodian Waffles (Num Poum)

Name: Cambodian Waffles (Num Poum)
Ingredients: 1/2 cup Rice Flour; 1/2 cup 1-to-1 certified gluten-free baking flour; 1/2 cup Coconut Milk; 3/4 cup Palm Sugar; 2 Eggs; 1/2 tsp Salt

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Cambodian Waffles (Num Poum) — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.

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Source: TheMealDB