Safety-scanned gluten-free recipe

Carbonada Criolla

Name: Carbonada Criolla
Ingredients: 500g Beef; 1 chopped Onion; 2 chopped Carrots; 2 chopped Potatoes; 1 small Pumpkin; 100g Dried Apricots; 2 Litres Beef Stock; To taste Salt; To taste Pepper

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Carbonada Criolla — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
Serve: Enjoy hot, with a crusty piece of bread.
Pro Tips:
Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.

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Source: TheMealDB