Safety-scanned gluten-free recipe
Caribbean Tamarind balls
Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Add certified gluten-free tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the certified gluten-free tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.
- Add the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the certified gluten-free tamarind balls in granulated sugar until they're well-coated.
- You can eat the certified gluten-free tamarind balls immediately, or you can let them set for a few hours or overnight. Allowing them to set will give them a firmer texture and more crystallized sugar coating. Enjoy.
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Visit Gluten-Free RecipesSource: TheMealDB