Safety-scanned gluten-free recipe
Carrot and Coriander Soup
Carrot and Coriander Soup might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 354 calories, 5g of protein, and 15g of fat. This recipe serves 1 and costs $1.32 per serving. This recipe from Foodista requires carrots-peeled, onion-chopped, water, and pepper. 3 people were impressed by this recipe. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is outstanding. Carrot and coriander soup, Carrot and coriander soup, and Carrot and coriander soup are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
- Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
- Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
- Serve hot!
Nutrition
| Calories | 353.62 kcal |
|---|---|
| Fat | 15.47 g |
| Carbohydrates | 53.42 g |
| Protein | 5.38 g |
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Visit Gluten-Free RecipesSource: Spoonacular