Safety-scanned gluten-free recipe

Carrot Cake Snack Bites

Name: Carrot Cake Snack Bites
Yield: 20
Ingredients: 2-1/4 cup shredded carrots; 1 tsp cinnamon; 2/3 cup coconut (shredded or flaked); 1/4 tsp ground ginger; 3/4 cup medjool dates (about 10 large dates); 1/2 cup sunflower seeds; 1/2 cup walnuts

Carrot Cake Snack Bites takes about 45 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 70 calories. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up medjool dates, cinnamon, coconut, and a few other things to make it today. 803 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an excellent spoonacular score of 82%. Carrot Snack Cake, Carrot and Banana Snack Cake, and Caramel and Carrot Snack Cake are very similar to this recipe.

Prep: Not provided
Cook: Not provided
Serves: 20

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.
Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.

Nutrition

Calories	69.7 kcal
Fat	4.57 g
Carbohydrates	7.11 g
Protein	1.47 g

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Source: Spoonacular