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Safety-scanned gluten-free recipe

Cassava bread

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Cassava bread
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

  1. Mix dry ingredients in a bowl
  2. Add water and mix well
  3. When mixture has achieved a doughy like consistency, roll into little balls
  4. Roll balls with the palm of your hands, and flatten slightly like s disk
  5. In a plate, cover balls with the rest of the farine to create a very course texture
  6. Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
  7. Remove and serve or add your special accompaniment

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Source: TheMealDB