Safety-scanned gluten-free recipe

Cassava pizza

Name: Cassava pizza
Ingredients: 6 cut thick slices Casabe; 450g Tomato Sauce; 225g Chorizo; 225g Turkey Ham; 75g Sweetcorn; 40g Green Olives; 55g Paprika; 50g Mozzarella

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Cassava pizza — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.

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Source: TheMealDB