Safety-scanned gluten-free recipe

Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Ingredients: 10 Potatoes; 1/2 Green Pepper; 1/4 Red Pepper; 1/2 Onion; 1 cup Mayonnaise; 1/4 cup Mustard; 1 tablespoon Sugar; 1/4 tsp Black Pepper; 1 Can Beets; 1 Can Peas; 3 Eggs

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Cayman Style Potato Salad — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

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Source: TheMealDB