Safety-scanned gluten-free recipe
Celery, Orange and Smoked Mackerel Salad
Need a gluten free, dairy free, whole 30, and pescatarian main course? Celery, Orange and Smoked Mackerel Salad could be an excellent recipe to try. One serving contains 460 calories, 36g of protein, and 28g of fat. This recipe serves 1. For $2.75 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of orange, quex rapeseed oil, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a great spoonacular score of 82%. Users who liked this recipe also liked Celery, Orange and Smoked Mackerel Salad, Smoked mackerel, orange & couscous salad, and Warm new potato & smoked mackerel salad.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Cut the top and bottom off the orange, then carefully slice the peel off, cutting from top to bottom, try not to cut off too much flesh, collect any juice in a bowl, then cut out the orange segments cutting either side of the membrane, squeeze the remaining membrane over the bowl and collect any juice.
- Add the oil to the juice and whisk together, add the orange segments, the celery, the mackerel and salt and pepper, combine with a fork, eat straightaway.
Nutrition
| Calories | 459.78 kcal |
|---|---|
| Fat | 27.64 g |
| Carbohydrates | 16.71 g |
| Protein | 35.64 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular