Safety-scanned gluten-free recipe

Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home

Name: Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb firm white ocean fish, cut into small strips; 1/2 c lemon/lime juice (about 3 limes & 1 lemon); 1 small red onion, thinly sliced; 1 small tomato, de-seeded and cubed; 1/2 red bell pepper, de-seeded and cubed; 1 avocado, cubed; 1/2 c chopped cilantro; 1 habanero, de-seeded and cut into very tiny pieces (or use a milder pepper); 1 tsp Maldon sea salt

You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 217 calories, 25g of protein, and 9g of fat per serving. For $2.98 per serving, you get a main course that serves 4. It is brought to you by spoonacular user maplewoodroad. If you have tomato, maldon sea salt, habanero, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Easy Classic Seafood Ceviche, Easy home-made salsa, and Fruit Appetizers: Apples and Peaches Made Fancy.

Prep: 15 min
Cook: 20 min
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1 lb firm white ocean fish, cut into small strips
1/2 c lemon/lime juice (about 3 limes & 1 lemon)
1 small red onion, thinly sliced
1 small tomato, de-seeded and cubed
1/2 red bell pepper, de-seeded and cubed
1 avocado, cubed
1/2 c chopped cilantro
1 habanero, de-seeded and cut into very tiny pieces (or use a milder pepper)
1 tsp Maldon sea salt

Directions

Put the fish in a bowl and marinate with the lime/lemon juice for 20 minutes in the fridge. The flesh will turn opaque.
Toss with the rest of the ingredients and add the sea salt.
Serve in your favorite dish (you could use a martini glass to be fancy) and top with cilantro.
Serve immediately.

Nutrition

Calories	217.25 kcal
Fat	9.47 g
Carbohydrates	11.48 g
Protein	24.64 g

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Source: Spoonacular