GlutenChat

Safety-scanned gluten-free recipe

Chicken Lollipop

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
Not provided
Cook
Not provided
Serves
Not provided
Chicken Lollipop
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Wash chicken with lemon
  2. Drain and season chicken
  3. Using shears, cut through the meat at the tip of the drumettes
  4. Add all seasoning ingredients to the drumettes
  5. Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
  6. Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
  7. Or fry until golden brown if you're not putting it in the oven
  8. Using a silicon brush add sauce to chicken and place in the oven

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: TheMealDB