Safety-scanned gluten-free recipe

Chilli ginger lamb chops

Name: Chilli ginger lamb chops
Ingredients: 4 Cloves Crushed Garlic; 1 tblsp Ginger; 1 tblsp Lemon Juice; 1 tblsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Chilli ginger lamb chops — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
step 2
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

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Source: TheMealDB