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Safety-scanned gluten-free recipe

Chivito uruguayo

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Chivito uruguayo
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

  1. Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
  2. Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

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Source: TheMealDB