Chocolate alfajores

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 150g Butter
• 70g Sugar
• 1 Egg
• 25g Honey
• 175g All purpose flour
• 80g Cornstarch
• 30g Unsweetened Cocoa
• 1 tsp Baking Powder
• 1 tsp Baking Powder
• 400g Dulce de leche
• 500g Milk Chocolate
• 100g Butter
• Zest of 1 Orange

Directions

1. For the cookies cream the butter with the sugar for a few minutes. Then add the egg and honey and mix well. Add flour, cornstarch, cocoa, baking soda and baking powder and mix until you get a dough. Wrap in plastic wrap and chill for at least half an hour or overnight.
2. 2
3. Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
4. 3
5. Divide dough into two parts, put one part back in the fridge before using. Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter. This can be done with a cookie cutter or glass. You should get 30 cookies in total or even more, I get about 40. Bake one baking sheet at the time for about 8-10min. Let cookies cool.
6. 4
7. For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
8. 5
9. Chop semi-sweet chocolate and melt with butter and orange zest on low heat. Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.