Safety-scanned gluten-free recipe
Chocolatey Overnight Oats with Strawberries
Chocolatey Overnight Oats with Strawberries requires approximately 45 minutes from start to finish. This breakfast has 217 calories, 15g of protein, and 5g of fat per serving. This recipe serves 1 and costs $2.0 per serving. This recipe from Foodista requires agave nectar, oatmeal, strawberries, and non-fat greek yogurt. A couple people made this recipe, and 22 would say it hit the spot. It is a good option if you're following a gluten free diet. Overall, this recipe earns a good spoonacular score of 71%. Similar recipes include Chocolatey Overnight Oats with Strawberries, Chocolatey Overnight Oats with Strawberries, and Chocolatey Overnight Oats with Strawberries.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Mix all the ingredients, except for the strawberries.
- Place a bit of the oatmeal batter into a jar or other airtight container.
- Add slices of strawberries on top.
- Add another layer of oatmeal batter and strawberries. Top with the remaining oatmeal batter.Put it in the refrigerator overnight.Enjoy!
Nutrition
| Calories | 216.67 kcal |
|---|---|
| Fat | 5.41 g |
| Carbohydrates | 30.45 g |
| Protein | 15.29 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular